{"id":1701,"date":"2021-04-28T04:21:48","date_gmt":"2021-04-28T04:21:48","guid":{"rendered":"http:\/\/mpeda.gov.in\/exporters\/?page_id=1701"},"modified":"2021-04-28T04:33:28","modified_gmt":"2021-04-28T04:33:28","slug":"different-products","status":"publish","type":"page","link":"https:\/\/mpeda.gov.in\/exporters\/?page_id=1701","title":{"rendered":"DIFFERENT PRODUCTS"},"content":{"rendered":"

DIFFERENT PRODUCTS<\/h2>\n

\"\"<\/p>\n

Concept of Value Addition<\/h6>\n

Value addition is the enhancement added to a product or service by a company before the product is offered to customers.
\nProducts processed as \u201cReady to eat\u2019, \u2018Ready to cook\u2019, \u2018Ready to fry\u2019, \u2018thaw & eat\u2019, \u2018 Heat & Serve\u2019 and \u2018retail raw branded products\u2019 and other fishery pharmaceutical and cosmetic products of high unit value in export market are considered as Value Added Products.<\/p>\n

LIST OF VALUE ADDED SEAFOOD ITEMS<\/h2>\n

A. Shrimp Products<\/strong><\/p>\n

    \n
  1. Breaded And Battered Shrimp<\/li>\n
  2. IQF Marinated Shrimp<\/li>\n
  3. Skewered Shrimp<\/li>\n
  4. Stretched Shrimp (Nobashi)<\/li>\n
  5. AFD Shrimp, AFD Powder<\/li>\n
  6. Blanched\/ Cooked Shrimp<\/li>\n
  7. IQF Head-On\/ Headless \/Butterfly cooked\/ blanched shirimp<\/li>\n
  8. IQF Peeled Tail-on cooked shrimp<\/li>\n
  9. Cooked salad shrimp<\/li>\n
  10. Cooked and peeled shrimp<\/li>\n
  11. Sushi<\/li>\n
  12. Shrimp Pickle<\/li>\n
  13. IQF Tray pack shrimp<\/li>\n
  14. Shrimp Curry.<\/li>\n<\/ol>\n

    B. Cephalopods Products<\/strong><\/p>\n

      \n
    1. Double Skinned Cuttlefish IQF Sashmi Grade<\/li>\n
    2. IQF Cooked\/ Blanched squid Cuttlefish fillets Sashimi grade<\/li>\n
    3. Cuttlefish strips blanched<\/li>\n
    4. Squid strips blanched<\/li>\n
    5. Cuttlefish Pine Cut\/ Diamond Cut<\/li>\n
    6. Stuffed Squid IQF Tray Pack<\/li>\n
    7. Squid Tube Tray Pack<\/li>\n
    8. Squid Ring Blanched IQF<\/li>\n
    9. IQF Tray Pack Squid<\/li>\n
    10. Cuttlefish Skewers<\/li>\n
    11. Vaccum Skin Packed Squid & Cuttle Fish Products in trays<\/li>\n
    12. Marinated Squid<\/li>\n
    13. Battered and breaded Cephalopod products<\/li>\n
    14. AFD Cuttlefish\/Squid.<\/li>\n<\/ol>\n

      C. Finfish products<\/strong><\/p>\n

        \n
      1. Fish pickles<\/li>\n
      2. Fish curry Frozen Fish Fillets<\/li>\n
      3. Fish Loins\/ Fish Steaks<\/li>\n
      4. Breaded fish fingers<\/li>\n
      5. Breaded fish fillets<\/li>\n
      6. Tray pack fish<\/li>\n
      7. Pre-cooked Loins<\/li>\n
      8. Fish powder<\/li>\n
      9. Fish soup<\/li>\n<\/ol>\n

        D. Other items<\/strong><\/p>\n

          \n
        1. Pasteurized crab meat<\/li>\n
        2. Stuffed crab (crab balls\/ saicie)<\/li>\n
        3. Seafood and vegetable mix<\/li>\n
        4. Mixed seafood skewers<\/li>\n
        5. Seafood mix in tray pack<\/li>\n
        6. Surimi Analogue products<\/li>\n
        7. Patties\/nuggets<\/li>\n
        8. Mussels\/Clam meat pickle<\/li>\n
        9. Crab cakes<\/li>\n
        10. Breaded crab cakes<\/li>\n
        11. Raw crab meat<\/li>\n
        12. Paddle crab in trays<\/li>\n
        13. Half cut cooked lobster<\/li>\n
        14. IQF\/Tray packed peeled lobster meat<\/li>\n
        15. Seafood sausage<\/li>\n
        16. Frozen seafood curry and rice<\/li>\n
        17. Frozen seafood curry with porotta<\/li>\n
        18. Blanched\/cooked lobster tail<\/li>\n
        19. Seafood in brine\/ oil\/ sauce<\/li>\n
        20. Fried bivalves\/ fish\/ shrimp<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

          DIFFERENT PRODUCTS Concept of Value Addition Value addition is the enhancement added to a product or service by a company before the product is offered to customers. Products processed as \u201cReady to eat\u2019, \u2018Ready to cook\u2019, \u2018Ready to fry\u2019, \u2018thaw & eat\u2019, \u2018 Heat & Serve\u2019 and \u2018retail raw branded products\u2019 and other fishery pharmaceutical …<\/p>\n

          DIFFERENT PRODUCTS<\/span> Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/mpeda.gov.in\/exporters\/index.php?rest_route=\/wp\/v2\/pages\/1701"}],"collection":[{"href":"https:\/\/mpeda.gov.in\/exporters\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mpeda.gov.in\/exporters\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mpeda.gov.in\/exporters\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mpeda.gov.in\/exporters\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1701"}],"version-history":[{"count":5,"href":"https:\/\/mpeda.gov.in\/exporters\/index.php?rest_route=\/wp\/v2\/pages\/1701\/revisions"}],"predecessor-version":[{"id":1708,"href":"https:\/\/mpeda.gov.in\/exporters\/index.php?rest_route=\/wp\/v2\/pages\/1701\/revisions\/1708"}],"wp:attachment":[{"href":"https:\/\/mpeda.gov.in\/exporters\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}