READ THE LATEST SEAFOOD RECIPES

FISH AVIAL
WHAT GOES IN Brinjal – 100 gmsPotato – 100 gmsCucumber – 50 gmsChow-chow or (marrow) – 50 gmsCarrots – 50 gmsBeans – 50 gmsAssorted fish (boneless) – 300 gmsSalt – 10 gmsTurmeric powder – 1/2 tspnCumin powder –

RIBBON FISH FRIED
WHAT GOES IN FishRibbon fish medium size – 2 nosRed chilly powder – 1 tspnFennel crushed – 1/2 tspnTurmeric powder – 1/2 tspnShallot paste – 50 gmsSalt – 1 tspnTamarind juice – 1 tspnCoriander leaves – paste –

Sweet Chilli Shrimp Skewers
WHAT GOES IN1 lb. shrimp, shelled, deveined, tail-on2 cloves garlic (minced)1/3 cup Thai sweet chili sauce1 tablespoon lime juice1 tablespoon chopped cilantro1 pinch saltHOW TO PREPARE1.Marinate the shrimp with garlic, sweet chili sauce, lime juice, cilantro and salt.
Kovalam Griddled Fish
What goes in:Pomfret/seer fish filled cubes – 600 gmsCurd – 100 gmsLime juice – 15 mlSalt – 1tspnGreen chilly paste – 10 gmsPepper powder – 1 tspnCumin powder – 1 tspnAjwane – 1/2 tspnButter – 50 gmsOil –

PRAWN STUFFED SQUID CURRY
What goes in: Squid-medium size(body only) – 4 nosLarge prawns -shelled – 4 nosEgg – 1noSalt – 3 gmsLime juice – 5 mlGreen chilly paste – 5 gmsGarlic paste -5 gmsGreen masala powder 1/2 tspnVegetable oil -30 mlButter

FISH ROLLS KABAB
WHAT GOES IN 1. Fillets of fish with firm white flesh, cut into about 6 very thin flat slices – 150g / 5o Marinade2. Lime juice – 4 tbspn3. Ginger-garlic paste – 2tspn4. Salt – 1 1/2 tspn
READ OUR BLOG

Diving Deep into Success: India Pavilion Shines at BISFE 2024!
The vibrant city of Busan, South Korea, became the epicenter of the global seafood industry as it hosted the highly anticipated Busan International

Seafood Waves: Indian Seafood for the European Palates
India, with its vast coastline and rich marine biodiversity, has long been a beacon of high-quality seafood. Today, the country’s marine products are

World Food India: Revolutionizing the Food Processing Sector
World Food India (WFI) is set to establish India as a global hub for food processing, capitalizing on the nation’s rich agricultural base

SEAz the Future: MPEDA at Seafood Expo Russia ’24
Dive into India’s Seafood Heritage The Marine Products Export Development Authority (MPEDA) recently showcased India’s rich seafood heritage at Seafood Expo Russia ’24,

Celebrating Excellence in Official Language Implementation: MPEDA Receives Rajbhasha Kirti Puraskar 2023-24
We are thrilled to announce that the Marine Products Export Development Authority (MPEDA), based in Kochi, has been honoured with the Rajbhasha Kirti

Exploring Innovations: MPEDA Hosts International Conclave on NextGen Technologies in the Seafood Sector
In a landmark event for the seafood industry, the Marine Products Export Development Authority (MPEDA) hosted the International Conclave on NextGen Technologies in

Exploring the Irresistible Seafood from Incredible India: MPEDA at JISTE 2024
India’s vibrant seafood industry took centre stage in Tokyo at the 24th Japan International Seafood & Technology Expo (JISTE 2024), held from August

Advancing Sustainable Aquaculture: How RGCA, NETFISH, and NaCSA Are Shaping India’s Seafood Future
India’s aquaculture sector has grown into a powerhouse, driven by innovation, sustainability, and knowledge sharing. At the heart of this transformation are three

MPEDA’s Training Programs to empower communities through Sustainable Shrimp Aquaculture
Aquaculture plays a vital role in supporting the livelihoods of many, especially in coastal regions. With increasing demand for seafood and a growing
They All Love Indian Seafood



