Indian Seafood

Here are the ingredients you need: – 2 Medium size Pearlspot/Karimeen– 1 tablespoon Ginger-garlic paste– 3 teaspoons Kashmiri Chilli powder– 1/2 teaspoon Turmeric powder– 1 teaspoon Vinegar Happy cooking!

What goes in For fish: Cuttle fish(medium) – 1 noSalt – 1/2 tspnWhite pepper – 1/2 tspnWhite wine – 30 mlWhite vinegar – 5 ml Pulao: Basmati rice -300 gmsFat – 50 gmsButter – 30 gmsCloves – 1

WHAT GOES IN King fish cubes – 600 gmsShallots / Onions crushed – 200 gmsTomato concasse – chopped – 250 gmsTamarind juice – 15 mlRed chilly paste – 10 gmsCorainder powder – 5 gmsTurmeric powder – 1/2 tspnCumin

WHAT GOES IN Seer /cod/ mullet/ breem slices – 600 gmsOnion crushed – 100 gmsGinger crushed – 10 gmsGarlic crushed – 10 gmsGreen chilly – slit – 15 gmsSalt – 1 tspnLime juice – 10 mlThick coconut milk

What goes in: Tuna slices(8 nos.)-600 gmsSalt-1tspnPepper powder-1/2 tspnRed wine-50 mlOil-30 ml Sauce: Black/brown grapes(blanched) -200 gmsGrape juice-200mlButter-30gmsSalt-1/2 tspnVinegar-10mlChat masala-1/2tspnGin-30 ml Salad: Lettuce leaves-200 gmsSprouted pulses-100 gmsLemon dressing-50 ml How to prepare: 1. Marinate fish with the given

WHAT GOES IN For pre-boiling 1. Small (angel) prawns, headless, peeled and de-veined – 200 g/7 oz.2. Turmeric powder – 1/2 tspn3. Chilli powder – 1 tspn4. Coriander powder – 1 tpsn5. Green chillies, chopped – 2 nos6.