READ THE LATEST SEAFOOD RECIPES
METHI PRAWNS
What goes in: Prawns-medium – 600gmsSalt – 1 tspnLime Juice – 10mlRed Chilli Paste – 10 gmsTurmeric Powder – Half tspnGaram Masala – Half tspnGround Nut Oil – 30 mlButter – 30 mlOnion Chopped – 200 gms How
KING FISH THEEYAL
WHAT GOES IN King fish cubes – 600 gmsShallots / Onions crushed – 200 gmsTomato concasse – chopped – 250 gmsTamarind juice – 15 mlRed chilly paste – 10 gmsCorainder powder – 5 gmsTurmeric powder – 1/2 tspnCumin
STUFFED CRAB
What goes in: Medium sized crab : 8 nosPotatoes : 200 gmsLime : 2 nosGreen chilly-crushed : 10 gmsOnion-chopped : 50 gmsGarlic-chopped : 4 clovesParsley-chopped : 20 gmsSalt : 3/4 tspnButter : 50 gmsGaram masala : 1/2 tspnSpring
Lobster Masala
WHAT GOES INLobster (medium size) body – 8 nosGarlic – 6 clovesShallot peeled – 30 gmsFennel seeds – crushed – 1 tspnLime juice – 10 mlRed chilly – coarsely ground – 1 tspnSalt – 3/4 tspnButter – 30
PRAWN BIRIYANI
Here’s the recipe. Marinate Shrimp: In a large bowl, combine all the ingredients well. Add the shrimp, mix. Cover and allow it to marinate for 30 mins. Cook The Shrimp: Heat 3 tbsps of oil in heavy bottom
Assorted Fish Pulao
What goes in: Pulao rice -300 gmsAssorted fish pieces -600 gms – 15 miWhite wine -1 tspnPepper crushed -30 gmsSalt – 30 gmsOil -30 mlButter – 30 gms -50 gmsOnion (large pieces) – 50 gmsCapsicum- 75 gmsCoriander leaves
READ OUR BLOG
India Strengthens Global Market Presence at BISFE 2025, Busan
The Busan International Seafood & Fisheries Expo (BISFE 2025) was held from 5–7 November 2025 at the Busan Exhibition and Convention Center, Busan,
Celebrating Skill, Quality & Innovation: MPEDA’s Interstate Seafood Value Addition Olympiad 2025
Empowering the Future of Indian Seafood through Skill Excellence India’s seafood industry has made remarkable strides in recent decades—not just in volume, but
India-UK FTA Ushers in Duty-Free Era for Indian Seafood Exports
The recently signed India–UK Free Trade Agreement (FTA), officially known as the Comprehensive Economic and Trade Agreement (CETA), has marked a historic milestone
Celebrating 16 Years of Excellence: AQF – The Silent Strength Behind India’s Shrimp Success
The Aquatic Quarantine Facility (AQF), established by the Marine Products Export Development Authority (MPEDA) and operated by its research arm Rajiv Gandhi Centre
Reviving Black Tiger Shrimp Culture: Successful Harvest at MPEDA-RGCA-MAC Vallarpadam
The Multispecies Aquaculture Complex (MAC) of MPEDA-RGCA, located in Vallarpadam, has achieved a significant milestone in its mission to revive Black Tiger Shrimp
Captivating India’s Seafood Future: Seafood Expo Bharat 2025 by MPEDA
From July 1–3, 2025, the Chennai witnessed a landmark event in India’s seafood journey—the inaugural Seafood Expo Bharat (SEB 2025), organized by the Marine Products
Regional Workshop on WTO Agreement on Fisheries Subsidies
15–16 May 2025, Chennai | Organised by BOBP-IGO, IISD & RISE UP Deepening Understanding, Advancing Regional Cooperation The Bay of Bengal Programme Inter-Governmental
India-Italy Forge Stronger Seafood Trade Ties at Strategic Rome Business Meet
MPEDA-led delegation engages Italian counterparts, paving the way for increased marine product exports and collaborative ventures in the European market. Rome, Italy |
Indian Seafood Shines: MPEDA Pavilion a Dynamic Hub at SENA Boston 2025
Successful showcase highlights India’s diverse offerings, fostering global connections and robust trade discussions at North America’s premier seafood exposition. Boston, USA | March
They All Love Indian Seafood
