Baked Fish – Parsi
What goes in Black/White Pomfret – 8 slicesVegetable oil – 50 mlCoconut paste – 50 gmsButter – 50 gmsSalt – 15 gmsRed Chilly – 5 nosGarlic – 10 clovesGinger – 10 gmsOnion crushed – 50 gmsCoriander leaves – 20 gmsTamarind – 10 gmsCumin – 5 gmsTomato concasse – 100 gmsShallots – peeled & sauted – …