India’s seafood sector, a vibrant segment of the blue economy, is not just about the bountiful harvests from the oceans, rivers, and farms—it’s a narrative of empowerment and resilience. With over 12.4 million women making waves in fisheries and seafood processing, their stories are not just about survival but about thriving in a sector that …
Celebrating the Rise of Women in India’s Seafood Saga Read More »
The Indian seafood sector has long been the backbone of the country’s thriving export market, contributing significantly to the national economy. However, the sector has recently been the subject of allegations regarding labour rights and worker welfare. Contrary to these claims, the Indian seafood sector operates within a robust legal framework that prioritises the protection …
Fair Seafood, Fair Work: Protecting Workers in India’s Seafood Sector Read More »
Shrimps are the most popular seafood in the United States for good reason. Juicy, with sweet overtones of the salty sea, they are generous with their flavours. Combine them with rice or pasta for a hearty meal. Grill or batter fry for conversation-making appetizers. Mix them up with veggies, fresh cream or mayo for a …
Shrimpy, our mascot, packs a powerful punch. Perhaps its because he’s partial to protein. Shrimpy travelled across oceans to put across a message regarding seafood safety. Being a shrimp, he naturally put it across very shrimply, but it did make a lot of waves. Shrimpy was hatched with a purpose. Indian seafood is popular globally. However, …
Shrimpy is here to say why Indian Seafood is loved across the world. Read More »