DIFFERENT PRODUCTS

Concept of Value Addition

Value addition is the enhancement added to a product or service by a company before the product is offered to customers.
Products processed as “Ready to eat’, ‘Ready to cook’, ‘Ready to fry’, ‘thaw & eat’, ‘ Heat & Serve’ and ‘retail raw branded products’ and other fishery pharmaceutical and cosmetic products of high unit value in export market are considered as Value Added Products.

LIST OF VALUE ADDED SEAFOOD ITEMS

A. Shrimp Products

Breaded And Battered Shrimp
IQF Marinated Shrimp
Skewered Shrimp
Stretched Shrimp (Nobashi)
AFD Shrimp, AFD Powder
Blanched/ Cooked Shrimp
IQF Head-On/ Headless /Butterfly cooked/ blanched shirimp
IQF Peeled Tail-on cooked shrimp
Cooked salad shrimp
Cooked and peeled shrimp
Sushi
Shrimp Pickle
IQF Tray pack shrimp
Shrimp Curry.

B. Cephalopods Products

Double Skinned Cuttlefish IQF Sashmi Grade
IQF Cooked/ Blanched squid Cuttlefish fillets Sashimi grade
Cuttlefish strips blanched
Squid strips blanched
Cuttlefish Pine Cut/ Diamond Cut
Stuffed Squid IQF Tray Pack
Squid Tube Tray Pack
Squid Ring Blanched IQF
IQF Tray Pack Squid
Cuttlefish Skewers
Vaccum Skin Packed Squid & Cuttle Fish Products in trays
Marinated Squid
Battered and breaded Cephalopod products
AFD Cuttlefish/Squid.

C. Finfish products

Fish pickles
Fish curry Frozen Fish Fillets
Fish Loins/ Fish Steaks
Breaded fish fingers
Breaded fish fillets
Tray pack fish
Pre-cooked Loins
Fish powder
Fish soup

D. Other items

Pasteurized crab meat
Stuffed crab (crab balls/ saicie)
Seafood and vegetable mix
Mixed seafood skewers
Seafood mix in tray pack
Surimi Analogue products
Patties/nuggets
Mussels/Clam meat pickle
Crab cakes
Breaded crab cakes
Raw crab meat
Paddle crab in trays
Half cut cooked lobster
IQF/Tray packed peeled lobster meat
Seafood sausage
Frozen seafood curry and rice
Frozen seafood curry with porotta
Blanched/cooked lobster tail
Seafood in brine/ oil/ sauce
Fried bivalves/ fish/ shrimp