Ingredients:
– 14 ounces Spaghetti (400 grams)
– 14 ounces Pre-Cooked Shrimp, peeled & deveined (400 grams)
– 2 tablespoons Unsalted Butter (30 grams)
– 6 Large Fresh Tomatoes
– 3 cloves Garlic
– A handful of Fresh Flat Leaf Parsley
– 1-2 tablespoons Soy Sauce
– 1 Chili Pepper of Your Choice
– Salt to Taste
Instructions:
Start off with spaghetti. Cook them according to packet instructions. This is a quick recipe so they should be ready at the same time as the sauce.
In a large frying pan, melt the butter, add chopped tomatoes and cook on high temperature for 3-4 minutes. If needed, add a few tablespoons of water.
Meanwhile: Peel & thinly slice the garlic. Wash the chillies & slice them as well (I used 1 chilli pepper – this was a very mild variety but you can add as much as you like – either less or more!
Add garlic + chilli to the pan and cook for a further 5 minutes.
At last throw in the shrimp & finely chopped parsley, add soy sauce, mix well & cook for 4-5 minutes until the shrimp is heated through. Taste the sauce and season with salt, if needed.
Mix the sauce with drained spaghetti and serve!
Course: Dinner, Lunch
Cuisine: American
