Organic aquaculture is a method of sustainable culture practices based on long term ecologically and environmentally sound practices. Over the years, environmental awareness has grown all over the world and consumers are increasing in number for the consumption of organic products. The general principles of organic aquaculture is to produce healthy, disease free natural seafood, without the use of any antibiotics, hormones, chemicals etc. and at the same time, protecting the environment from all adverse conditions. With the concern over health and environment, the demand for organic products is increasing in the global market. Organic aquaculture essentially protects the health of consumers by reducing the overall exposure to harmful chemicals and antibiotics. It is an accepted method of production in a sustainable and eco-friendly manner.